Little Nettle and I have been upping our flatbread game. While making Vegan Richa’s puffy restaurant style naan we divided the batch: half to hand pat out and half to roll to see how we felt about the difference. It turns out that we prefer the hand patted ones - but the rolled out ones are also amazingly tasty and way faster. Served with Bryant Terry’s brilliant green saag tofu.
(Unicorn food doesn’t have to be sweet - this emerald savory dish is at home in any rainbow.)