Blueberry-beet waffles

The waffling continues: Little Nettle requested purple waffles, so I roasted up a beet and puréed it with some frozen blueberries.

Extremely promising violet-purple waffle batter

Extremely promising violet-purple waffle batter

The batter was an amazingly intense violet-purple. The waffles themselves a little less so after cooking, but still suitable for unicorn food.

A slightly mauve exterior but a quite purple interior

A slightly mauve exterior but a quite purple interior

I served them with a roasted asparagus tofu Hollandaise, which I don’t have a picture of, but it was a very vibrant meal indeed.

Blueberry-beet waffle topped with vegan butter

Blueberry-beet waffle topped with vegan butter