Syrian falafel

Our PNW kitchen is maybe now broken in; last night we made falafel, a family favorite and a recipe we all work on together. It’s historically been hard for me to share the kitchen, but I’m learning. It helps that I have the best tiny sous chef ever.

Falafel resting

Falafel resting

I managed to use the wrong blade in the food processor at first, knock the lid onto my head as I was sweeping up some chickpea detritus and serve dinner a half an hour late. Still, it was delicious.

Falafel from the side, green with parsley

Falafel from the side, green with parsley

We pan fry them rather than deep fry, but the outsides are crisp and the peek of green from the sides never fails to delight me. This morning I watched the Ayoubis make falafel on The Big Family Cooking Showdown, and that also delighted me.