Calico citrus beet ginger waffles

My sweetheart and Little Nettle got me a waffle maker last Christmas and I’ve been waffling ever since. I got Little Nettle her own copy of Unicorn Food, and these waffles are inspired by the Calico Beet Waffles - you can find the original recipe here.

Calico citrus beet ginger waffles, cooling

Calico citrus beet ginger waffles, cooling

They’re citrusy and sweet and not too earthy; the neon beet color is phenomenal. Next time I might up the beet content, or add blueberries for an even deeper hue.

Close up of calico citrus beet ginger waffles

Close up of calico citrus beet ginger waffles

To freeze, let the waffles cool and separate them, then place them in the freezer, separated by parchment paper. Make sure you lay them flat for easy storage later.

Calico citrus ginger beet waffles ready for freezing

Calico citrus ginger beet waffles ready for freezing

You can pop straight in the toaster or defrost them in the microwave first. Or you can eat them as soon as you make them. What will I waffle next? Green spinach and spirulina waffles?