Fusion Food in the Vegan Kitchen is available for pre-order!

I had a ball testing out recipes for Joni Marie Newman's upcoming cookbook: Fusion Food in the Vegan Kitchen! It's been really interesting cooking a little differently than how I usually do and it's been fun to flex my culinary muscles and see the process of recipe development. As a bonus, I got to meet Joni in person at VVC, which was wonderful - she was incredibly nice. The book is available for pre-order on Amazon now! Here's a sneak preview from my own little kitchen.

I made a lot more sauces than I usually do. 

 

what's the collective noun for jars of sauces? 

I also made a lot of noodle bowls.

faux pho broth

But then, I really love noodle bowls.

purple cabbage, black sesame seeds, noodles

There's one recipe in particular that became an instant household favorite.

pasta, roasted red peppers, amazing vegan cheese sauce

These are just a few highlights - being a roving, freelance, forensic recipe tester was a great experience.  I hope I get the chance to do this again and I can't wait to see the final product!