I had a ball testing out recipes for Joni Marie Newman's upcoming cookbook: Fusion Food in the Vegan Kitchen! It's been really interesting cooking a little differently than how I usually do and it's been fun to flex my culinary muscles and see the process of recipe development. As a bonus, I got to meet Joni in person at VVC, which was wonderful - she was incredibly nice. The book is available for pre-order on Amazon now! Here's a sneak preview from my own little kitchen.
I made a lot more sauces than I usually do.
I also made a lot of noodle bowls.
But then, I really love noodle bowls.
There's one recipe in particular that became an instant household favorite.
These are just a few highlights - being a roving, freelance, forensic recipe tester was a great experience. I hope I get the chance to do this again and I can't wait to see the final product!