batch cooking for H. & J.

playing tetris with frozen portions of batch cooking in the freezer

My friends H. and J. are having a baby this month, and I offered to make a few meals to ease a bit of the strain of the first few days of brand-new parenting.  Neither of them are vegans but they're both adventurous eaters and I've made dinner for them a few times before. I cooked up a few things and then - thanks to the folks over at the PPK forums - learned a few things about the things I should be cooking, too!

frozen dal makhani

I wanted to make them things that would freeze, keep and reheat easily and be warm and nourishing. They both really like dals and curries, so I made up a batch of dal makhani - I use coconut milk instead of ghee, yoghurt and cream - and aloo saag with beet greens, spinach and kale.

frozen NOLA red beans in a thick gravy

I also cooked up a batch of NOLA red beans in a thick gravy. I froze everything in 1 cup portions in storage containers and unmolded them by placing the containers in a bowl of cold water until the contents just released from the sides. Once all the different dishes were unmolded, I put the 1 cup portions in individual bags labelled with all the ingredients (in case of looking out for baby allergies) and with reheating instructions (for easy reference).   

molasses cornbread, cooling

I made some molasses cornbread as well, a house favorite, let it cool and then cut into single servings to freeze.

What hadn't occurred to me was this: things that can be eaten with one hand are a serious boon for new parents. So thank you, PPKers, I'll be baking off some empanadas later this week as well. Hopefully this will at least be a small help for H. and J. and their new little person - I can't wait to see what they look like as a bigger family!